Article ID Journal Published Year Pages File Type
10541894 Food Chemistry 2011 7 Pages PDF
Abstract
► Tandem HPLC-UV and HPLC-F for the analysis of aloe emodin. ► Quality control of extracts and commercial formulations from Aloe vera. ► Completely validated method according to international guidelines. ► Reliable, accurate results without the need for expensive instrumentation, complicated procedures.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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