Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10541894 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Tandem HPLC-UV and HPLC-F for the analysis of aloe emodin. ⺠Quality control of extracts and commercial formulations from Aloe vera. ⺠Completely validated method according to international guidelines. ⺠Reliable, accurate results without the need for expensive instrumentation, complicated procedures.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Roberto Mandrioli, Laura Mercolini, Anna Ferranti, Salvatore Fanali, Maria Augusta Raggi,