| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541904 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Photodegradation of natural high-potency sweetener monatin in beverage model system. ⺠Most of the monatin disappeared and a number of degradation products appeared. ⺠These degradation products were isolated and characterised in the present study. ⺠On the basis of these identified structures a photodegradation pathway is proposed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mani Upreti, Kasi V. Somayajula, Dennis J. Milanowski, Peter Kowalenko, Ulla Mocek, Rafael San Miguel, Indra Prakash,