| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541909 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Exploitation of forest resources. ⺠Pistacia lentiscus provides good oil yield and good performance in oleic and linoleic acid. ⺠High linoleic acid and phytosterol content in the first stage of maturation. ⺠Fruit of P. lentiscus seem to be an interesting source for the production of vegetable oil.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hajer Trabelsi, Olfa Aicha Cherif, Faouzi Sakouhi, Pierre Villeneuve, Justin Renaud, Nathalie Barouh, Sadok Boukhchina, Paul Mayer,