Article ID Journal Published Year Pages File Type
10541911 Food Chemistry 2012 8 Pages PDF
Abstract
► We extract antioxidant phenolics from the leaf, seed, vein and skin of Tamarindus indica. ► Methanol is the best solvent for extraction of phenolics in T. indica. ► Water, ethyl acetate and hexane are less suitable for phenolic extraction. ► Methanol leaf extracts have the highest phenolic content and antioxidant activities. ► Epicatechin, catechin, quercetin and isorhamnetin are present in T. indica leaf.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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