Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10541911 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠We extract antioxidant phenolics from the leaf, seed, vein and skin of Tamarindus indica. ⺠Methanol is the best solvent for extraction of phenolics in T. indica. ⺠Water, ethyl acetate and hexane are less suitable for phenolic extraction. ⺠Methanol leaf extracts have the highest phenolic content and antioxidant activities. ⺠Epicatechin, catechin, quercetin and isorhamnetin are present in T. indica leaf.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nurhanani Razali, Sarni Mat-Junit, Amirah Faizah Abdul-Muthalib, Senthilkumar Subramaniam, Azlina Abdul-Aziz,