Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10541912 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠K. pictus leaves contain high amount of protein. ⺠Chemical components isolated from K. pictus leaves had good antioxidant capacities. ⺠This species might have potential applications in food industry.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Weicheng Hu, Chaoqing Huang, Myeong-Hyeon Wang,