| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541919 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠We examine the concentrations of Cd, Cu, Hg and Pb in fish from the Neretva river. ⺠Health risk due to Cd and Hg intake via fish consumption can not be excluded. ⺠We recommend further, more specific research.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jasmina Djedjibegovic, Thorjørn Larssen, Armin Skrbo, Aleksandra MarjanoviÄ, Miroslav Sober,