| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541920 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠The first application of PTR-TOF-MS to nose-space analysis is presented. ⺠We monitored flavour release in a complex real system both in vitro and in vivo. ⺠We quantified the effect of sugar substitution on the release of many flavour compounds. ⺠The role of oral processing in nose-space release is highlighted.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Samuel Heenan, Christos Soukoulis, Patrick Silcock, Alessandra Fabris, Eugenio Aprea, Luca Cappellin, Tilmann D. Märk, Flavia Gasperi, Franco Biasioli,