Article ID Journal Published Year Pages File Type
10541926 Food Chemistry 2012 5 Pages PDF
Abstract
► Quercetin, ferulic acid and their derivatives showed great prooxidant activity in DNA cleavage system. ► The balance between antioxidant and prooxidant activity for tested phenolics is delicate. ► The quantitative structure-activity relationship for tested phenolics is elucidated.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure-activity relationship
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