Article ID Journal Published Year Pages File Type
10541939 Food Chemistry 2012 5 Pages PDF
Abstract
► Inhibition of superoxide anion catalysed by xanthine oxidase with flavonoids. ► Flavonoids are inhibitors for xanthine, and some of them can reduce the enzyme. ► The reducing causes an inhibitory effect for superoxide anion generation. ► Inhibitory effect by the reducing is stronger than that of scavenging activity.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Characterisation of the antioxidant activity of flavonoids
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