Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10541951 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Catechin showed mixed type reversible inhibition. ⺠Ferulic acid exhibited non-competitive reversible inhibition. ⺠Catechin and ferulic acid could chelate copper ion and hamper intermediate browning products.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nilesh Prakash Nirmal, Soottawat Benjakul,