| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541960 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Heat induced potential allergenicity change of ovotransferrin was investigated. ⺠Heat induced structure change of ovotransferrin was also investigated. ⺠Varied heating affects changes of potential allergenicity and conformation of OVT. ⺠More severe heating causes more denaturation and less immunoreactivity. ⺠Heating destroyed predominantly the conformational epitopes of OVT.
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Authors
Ping Tong, Jinyan Gao, Hongbing Chen, Xin Li, Yin Zhang, Shan Jian, Harry Wichers, Zhihua Wu, Anshu Yang, Fahui Liu,