| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541969 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠The ethanol extract Cistus laurifolius caused remarkable acetylcholinesterase inhibition. ⺠The n-butanol and ethyl acetate fractions showed potent antioxidant activity. ⺠Total phenol and flavonoid contents were well-correlated with antioxidant activity. ⺠Three isolated flavonoid derivatives were also tested in the same manner. ⺠3,7-O-dimethylkaempferol (3) was found to be the most potent in antioxidant activity assays.
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Authors
Esra Küpeli Akkol, Ilkay Erdogan Orhan, Erdem YeÅilada,