| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541981 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Cytisus multiflorus is mostly rich in chrysin-7-O-β-d-glucopyranoside. ⺠It contains moderate amounts of uncommon phenolic compounds for Fabaceae. ⺠Unique compounds enclose derivatives of common flavonoids.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
OlÃvia R. Pereira, Artur M.S. Silva, Maria R.M. Domingues, Susana M. Cardoso,