| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541996 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠ESI FT-MS information was used for the sorting of wines according to variety. ⺠White samples were better sorted and classified than red wine samples. ⺠A more extensive array of wines is required for improved classification.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Evelyn Villagra, Leonardo S. Santos, Boniek Gontijo Vaz, Marcos N. Eberlin, V. Felipe Laurie,