| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10541998 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠HS-SPME based on sol-gel technology was proposed for determination of furan. ⺠The proposed method was applied for the extraction of furan in food samples. ⺠Two different SPME fibers, i.e. PEG and PEG/CNT, based on sol-gel were made. ⺠A comparative study of the PEG and PEG/CNTs fibers was done. ⺠This method has wide dynamic range and high sensitivity.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ali Sarafraz-Yazdi, Maryam Abbasian, Amirhassan Amiri,