| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542002 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Irradiation up to 2.5 kGy retained nutritional benefits of sesame seed lipids. ⺠MUFA, PUFA and UFA/SFA ratio were decreased after 5.0 kGy. ⺠2D DOSY technique could be applied as a qualitative detection tool for low-dose irradiated samples. ⺠Sesame allergenicity was not significantly affected by irradiation up to 10.0 kGy.
Related Topics
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Authors
Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou, Anthimia Batrinou, Irini F. Strati, Sofia Miniadis-Meimaroglou, Konstantinos Sflomos,