Article ID Journal Published Year Pages File Type
10542015 Food Chemistry 2012 8 Pages PDF
Abstract
► Red wine flavonols inhibit the proliferation of colorectal adenocarcinoma cells. ► This was mediated by their actions on the cell cycle and related signalling pathways. ► Explains the inverse correlation between colon cancer and a moderate red wine intake.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Inhibition of colon adenocarcinoma cell proliferation by flavonols is linked to a G2/M cell cycle block and reduction in cyclin D1 expression
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