| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542016 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠The cauliflower phytochemical content depends on genotypic characteristics. ⺠Different genotypes may have a different response to organic management. ⺠Addition of organic fertilisers is effective only with genotype suited for organic agriculture. ⺠The impact of organic system on cauliflower quality should consider different genotypes.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Valentina Picchi, Carmela Migliori, Roberto Lo Scalzo, Gabriele Campanelli, Valentino Ferrari, Luigi Francesco Di Cesare,