Article ID Journal Published Year Pages File Type
10542019 Food Chemistry 2012 8 Pages PDF
Abstract
► We investigated the chemical compositions of Cinnamomum jensenianum oil. ► We assessed the effects of oil on mycelial growth, spore germination in Aspergillus flavus. ► We assessed the effects of oil on mycelium weight and AFB1 content in A. flavus. ► We observed the effects of oil on the mycelial ultrastructure changes of A. flavus. ► We assessed the effects of oil on ergosterol synthesis.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative
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