| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542034 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Fish nukazuke is salted and long-fermented fish with rice bran. ⺠Histamine (Hm) forming bacteria were isolated from fish nukazuke. ⺠We screened bacteria that can inhibit the Hm forming (Hm suppressive) bacteria. ⺠Both of the isolates were identified to Tetragenococcus halophilus. ⺠The Hm suppressive T. halophilus HmS-129 can be used as a starter for salted foods.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Takashi Kuda, Yukino Izawa, Saeko Ishii, Hajime Takahashi, Yuko Torido, Bon Kimura,