| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542036 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Two new lignans and 18 phenolic compounds were firstly isolated from Rosa laevigata fruits. ⺠Their antioxidant activities were evaluated by DPPH and FRAP assays, and β-carotene linoleate model system. ⺠Several compounds exhibited powerful antioxidant capacity.
Related Topics
Physical Sciences and Engineering
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Analytical Chemistry
Authors
Xi Li, Wei Cao, Ying Shen, Ning Li, Xiao-Ping Dong, Kai-Jin Wang, Yong-Xian Cheng,