Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: Evidence from a human pilot study

Article ID	Journal	Published Year	Pages	File Type
10542039	Food Chemistry	2012	10 Pages	PDF

Abstract

âº Tomato sauce making process often includes the addition of oil during processing. âº Phenolic metabolites from tomato sauce are found in plasma and urine after consumption. âº Naringenin metabolites show bi-phasic absorption profile, consuming tomato sauce with oil. âº Adding an oil matrix to tomato sauce may affect the bioavailability of tomato phenolics.

Keywords

MRT TFD Full scan PRIS AUClast tmax ALA p-HPEA-EDA 3,4-DHPEA-EDA PIS PFD SPE AOA Cmax Matrix effects Neutral loss Solid-phase extraction Precursor ion scan collision energy DLA cardiovascular disease Collision-activated dissociation maximum plasma concentration standard error DOA CVD Tomato sauce CAD Pharmacokinetics Lod Phase II metabolites limit of detection SEM Mean residence time declustering potential Polyphenols Molecular ion

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: Evidence from a human pilot study

Authors

Sara Tulipani, Miriam Martinez Huelamo, Maria Rotches Ribalta, Ramon Estruch, Elvira Escribano Ferrer, Cristina Andres-Lacueva, Montserrat Illan, Rosa M. Lamuela-Raventós,