| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542046 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Vacuum treatments remove furfurals from roasted coffee. ⺠Furfurals removal depends on the coffee hydration degree. ⺠Furfural removal is greater than that of HMF. ⺠Low odour intensity is perceived in vacuum treated coffee.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Barbara Quarta, Monica Anese,