| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542051 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Salinity stress causes oil content and oil yield reduction in safflower. ⺠Salinity stress causes an increase in the oleate/linoleate ratio. ⺠Salt tolerant genotypes affected less than salt-sensitive ones by salinity stress. ⺠Oil content of genotypes under normal and saline field is correlated significantly. ⺠The inhibition of oleic acid desaturase is occurred under salt stress conditions.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hadi Yeilaghi, Ahmad Arzani, Mostafa Ghaderian, Reza Fotovat, Mohammad Feizi, Sayyed Saied Pourdad,