| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542056 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Marama protein contains a substantial amount of tyrosine compared to soya protein. ⺠The vicilin (7S) and acidic (11S) subunits seem to be absent in marama protein. ⺠A basic (11S) protein and two higher molecular proteins are present in marama. ⺠pI of most polypeptides in marama protein is in the range of 6-10.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Eric O. Amonsou, John R.N. Taylor, Mervyn Beukes, Amanda Minnaar,