| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542058 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠βâ²-component is a major allergen in chum salmon roe. ⺠The fragments with >10 kDa remains throughout the pepsin-trypsin digestion. ⺠Sequence of 31-Y to 119-Q is a peptide portion with proteolytic resistance. ⺠The IgE-binding ability of βâ²-component is stable to the proteolytic digestion.
Related Topics
Physical Sciences and Engineering
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Authors
Shingo Fujita, Yutaka Shimizu, Hideki Kishimura, Kazuhiko Watanabe, Akihiko Hara, Hiroki Saeki,