| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542064 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠The study deals with the identification of anthocyanins in mangosteen pericarp. ⺠A new anthocyanin, pelargonidin 3-glucoside was identified in mangosteen pericarp. ⺠Acid hydrolysis of this anthocyanin consisted of a single aglycone-pelargondin. ⺠Comparison of saponified and unsaponified fraction indicated the pigment was not acylated. ⺠The pigments were confirmed by HPLC, ESI-MS positive mode, UV-Vis spectra, NMR.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A.S Zarena, K. Udaya Sankar,