| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542068 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠A novel lysine aminopeptidase was purified with high efficiency and yield. ⺠The enzyme preferred to hydrolyse Lys-MCA. ⺠MALDI-TOF/TOF-MS/MS was used to identify the purified enzyme. ⺠The kinetic constants of the enzyme were evaluated. ⺠The purified enzyme was distinct from other aminopeptidases reported.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xi Chen, Guo-Ping Wu, Qiu-Feng Cai, Guang-Ming Liu, Kiyoshi Osatomi, Wen-Jin Su, Min-Jie Cao,