| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542072 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Two extracts and 8 fractions were prepared from Marrubium vulgare (horehound). ⺠Fractions were screened for antioxidant activity in four different assays. ⺠The butanol fraction of the aqueous methanolic extract showed strongest activity. ⺠On-line HPLC radical scavenging detection was used to pinpoint 5 antioxidants. ⺠Forsythoside B and verbascoside were not previously reported in M. vulgare.
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Authors
Audrius Pukalskas, Petras Rimantas Venskutonis, Sofia Salido, Pieter de Waard, Teris A. van Beek,