Article ID Journal Published Year Pages File Type
10542076 Food Chemistry 2012 8 Pages PDF
Abstract
► Evaluation of instant coffee substitutes mineral content. ► Overall reduced contribution to the daily mineral intake. ► Instant coffees are generally richer in minerals than instant coffee substitutes. ► Mg amounts might potentially be used for coffee estimation in the blends. ► High-resolution continuum source atomic absorption spectrometry was used with positive outcomes.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
, , , , , , , , ,