| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542076 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Evaluation of instant coffee substitutes mineral content. ⺠Overall reduced contribution to the daily mineral intake. ⺠Instant coffees are generally richer in minerals than instant coffee substitutes. ⺠Mg amounts might potentially be used for coffee estimation in the blends. ⺠High-resolution continuum source atomic absorption spectrometry was used with positive outcomes.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Marta Oliveira, Susana Casal, Simone Morais, Cláudia Alves, Filipa Dias, Sandra Ramos, Eulália Mendes, Cristina Delerue-Matos, M. Beatriz P.P. Oliveira,