Article ID Journal Published Year Pages File Type
10542090 Food Chemistry 2012 9 Pages PDF
Abstract
► UHPLC-DAD-ESI-MSn revealed 39 (conjugated) (dihydro) hydroxycinnamic acids (HCA). ► Molecular diversity of (conjugated) HCA in potato has been underestimated until now. ► Few authentic compounds as external standards accurately quantified conjugated HCA.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Identification and quantification of (dihydro) hydroxycinnamic acids and their conjugates in potato by UHPLC-DAD-ESI-MSn
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