| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542094 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠A simple method was developed for low molecular weight compounds in stickwater. ⺠The major compound detected in untreated pollock stickwater was trimethylamine oxide. ⺠The major low molecular weight compound detected in enzyme-treated SW was creatine.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ted H. Wu, Peter J. Bechtel,