| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542096 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠A novel extraction method of resveratrol from the roots of Polygonum cuspidatum has been reported. ⺠Excellent results have been achieved with ultrasound-assisted extraction. ⺠The capability of cyclodextrins to form inclusion complexes, allow the use of water as extraction media. ⺠The excellent radical scavenging activity of these extracts was evaluated by DPPH and ORACFL assay.
Related Topics
Physical Sciences and Engineering
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Authors
Stefano Mantegna, Arianna Binello, Luisa Boffa, Marta Giorgis, Clara Cena, Giancarlo Cravotto,