| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542102 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Previously published lupine ELISAs suffered from some cross-reactivity. ⺠The present ELISA is specific for lupine, no cross-reactivity with 34 plant species. ⺠Detection of proteins from white and blue and to a lower extent from yellow lupine. ⺠Protein extraction could significantly be shortened to 2 min.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Christina Ecker, Margit Cichna-Markl,