| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542112 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Glucoamylases produced from wild and mutant Aspergillus niger were purified on FPLC. ⺠The molecular masses were determined on MALDI-TOF. ⺠Mutant glucoamylase gained better catalytic properties for soluble starch hydrolysis. ⺠γ-Ray mutagenesis of microorganisms altered the catalytic properties of enzymes.
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Authors
Muhammad Riaz, Muhammad Hamid Rashid, Lindsay Sawyer, Saeed Akhtar, Muhammad Rizwan Javed, Habibullah Nadeem, Martin Wear,