| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542114 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠We examine the anti-obesity and anti-atherogenic effects of natural tomato-wine. ⺠Tomato-wine enriched with lycopene suppresses body weight gain in obese rats. ⺠Tomato-wine inhibits fatty acid synthesis and lipid droplet formation. ⺠Tomato-wine elevates plasma HDL-cholesterol. ⺠Tomato-wine enriched with lycopene may help prevent obesity and atherosclerosis.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A-Young Kim, Yong-Jin Jeong, Yong Bok Park, Mi-Kyung Lee, Seon-Min Jeon, Robin A. McGregor, Myung-Sook Choi,