| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542118 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Volatiles studied in ripening fruits of Alphonso mango from three locations in India. ⺠Ripe fruits from Dapoli had relatively higher amount of mono- and sesquiterpenes. ⺠Ripe fruits from Deogad had higher amount of lactones compared to two other regions. ⺠No such geographic variation in terms of unripe fruit volatiles was observed. ⺠This variation could be because of variable abiotic conditions among these locations.
Related Topics
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Authors
Ram S. Kulkarni, Hemangi G. Chidley, Keshav H. Pujari, Ashok P. Giri, Vidya S. Gupta,