| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542119 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Available energy of food is that delivered to cells and available for metabolic processes. ⺠Available energy may be a more accurate measure than metabolisable energy. ⺠The available energy of kiwifruit was determined using an in vivo-in vitro model. ⺠Available energy and metabolisable energy rank energy supply from a food differently. ⺠Low available energy content of kiwifruit makes it an ideal weight loss food.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sharon J. Henare, Shane M. Rutherfurd, Lynley N. Drummond, Valentine Borges, Mike J. Boland, Paul J. Moughan,