| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542120 | Food Chemistry | 2012 | 11 Pages |
Abstract
⺠Cultivation year and storage period affect to total ginsenosides in fresh ginseng. ⺠Cultivation locations and cultivation year affect to phenolics in fresh ginseng. ⺠Processed ginsengs contained larger amounts of ginsenosides and phenolics. ⺠Total ginsenosides decreased to 20-80% in all ginsengs after one-year storage. ⺠Total content of 30 phenolics increased to 30-100% only in processed ginsengs after one-year storage.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ill-Min Chung, Jae-Woo Kim, Philippe Seguin, Yoon-Mi Jun, Seung-Hyun Kim,