Article ID Journal Published Year Pages File Type
10542126 Food Chemistry 2012 7 Pages PDF
Abstract
► Baltic sprat is used to produce canned and smoked products and fish meal and oil. ► Variations in fatty acid profiles depend on fish size and season, but not on sex. ► The most advantageous ratio of n−3/n−6 for human health occurred in the smallest sprat.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Variations in proximate composition and fatty acid profiles of Baltic sprat (Sprattus sprattus balticus)
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