Article ID Journal Published Year Pages File Type
10542127 Food Chemistry 2012 7 Pages PDF
Abstract
► Giant red shrimp caught in five areas in the Mediterranean were chemical analysed. ► All the samples showed good levels of EPA and DHA. ► Samples from Tunisia and Crete areas showed the best colour and lightness values.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality
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