| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542131 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠A novel ACE inhibitory peptide of LL was purified from whey protein hydrolysate. ⺠The amino acid sequence of the peptide was determined. ⺠The molecular mechanisms of interaction between LL and ACE was investigated.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Daodong Pan, Jinxuan Cao, Huiqing Guo, Bo Zhao,