| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542132 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Tilapia collagen was isolated. ⺠Subunit α1 and α2 were isolated by carboxymethylcellulose column chromatography using different elution methods. ⺠Basic properties of tilapia collagen and silver carp parvalbumin were compared. ⺠The IgE-binding activities of tilapia collagen and subunit α1, α2 were compared by ELISA.
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Authors
Bing-Qing Pan, Wen-Jin Su, Min-Jie Cao, Qiu-Feng Cai, Wu-Yin Weng, Guang-Ming Liu,