| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542133 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Two nonfluorescent chlorophyll catabolites (NCCs) have been described in pepper fruits for the first time. ⺠It has been shown for the first time that NCCs are resistant to the digestion process. ⺠It has been shown for the first time that NCCs can be absorbed by human intestinal cells.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
MarÃa Roca,