| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542139 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Stearidonic acid (SDA) has health-promoting effects and good oxidative stability. ⺠We enriched SDA in modified soybean oil by low temperature crystallisation. ⺠Best conditions were 10% oil:solvent ratio, 24 h, and hexane:acetone (10:90, v/v). ⺠We obtained 33 g of TAG with 45% SDA concentration and 35% yield. ⺠2.5% oil:solvent ratio gave an improved yield (57%) with lower SDA concentration (39%).
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Luis Vázquez, Casimir C. Akoh,