| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542145 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Three new compounds were obtained from Gnaphalium affine D. Don. ⺠The three new compounds exhibited marked anti-complementary activity in vitro. ⺠We present initial evidence demonstrating that G. affine is a complement inhibitor.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zhongxin Xi, Wansheng Chen, Zhijun Wu, Yan Wang, Peiyuan Zeng, Guijun Zhao, Xia Li, Lianna Sun,