| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542158 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠MAE, for isolation of chlorogenic acids uses less solvent and minimum time. ⺠It provides higher % of extracts as well as higher % of chlorogenic acids in it. ⺠MAE extracts showed radical scavenging activity of 75% at 25-ppm concentrations. ⺠MAE used selectively to prepare chlorogenic acid rich conserves from coffee beans.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rohit Upadhyay, K. Ramalakshmi, L. Jagan Mohan Rao,