| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542161 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Trace metallic analyte concentrations in herbs and spices. ⺠Determination of trace elements using both ICP-OES and ICP-MS. ⺠The chemometric evaluation techniques of PCA, LDA and CA. ⺠Classification of herbs and spices using chemometric techniques.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Cennet KaradaÅ, Derya Kara,