| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542162 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠To find the optimal SC-CO2 extraction impact on extract yield and antioxidant activity. ⺠Modifier addition for SC-CO2 of polar xanthones for higher recoveries. ⺠On-line HPLC-ESI/MS analysis to obtain fingerprints and reliable identification of xanthones.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A.S. Zarena, N.M. Sachindra, K. Udaya Sankar,