| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542163 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠A selective CPE method was proposed for Fe(II) determination in presence of Fe(III). ⺠The feasibility of iron speciation in beer has been demonstrated based on CPE. ⺠Fe(II) could be directly extracted from the sample without pretreatment. ⺠The method enables the determination of iron in beer samples without matrix effects. ⺠To simplify and improve the speed of beer analysis, digestion was avoided.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hayati Filik, Derya Giray,